Quality and Food Safety Policy

Karamela Gıda is committed to,

• Implement Food Safety Management Systems, Ensure sustainability and relevancy of the system,
• Use quality raw materials, ensure necessary conditions to manufacture safe and quality products, ensure sustainability of those conditions,
• Comply with the national and international standards, as well as the provisions set forth by the law and relevant legislation,
• To increase productivity and reach the highest level by providing continuous improvement and development, to create a quality management system and food safety culture with food safety priority
• Conducting quality controls in accordance with the plan from raw materials to the final product
• Adopt a customer-oriented approach to achieve customer satisfaction and continuity,
• Establish food safety culture among our employees by means of professional trainings,
• Implement communication processes in an effective way, ensure successful communication between our suppliers, customers and stakeholders throughout the food chain, from field to fork concerning food safety.